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2018-2019 Catalog

HOS 157 Hospitality Service

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Lec: 3.0 Lab: 0 Credit: 3.0

This course is a comprehensive study of the principles and techniques required to provide exceptional service in the hospitality industry. Emphasis is placed on the service environment, the customer’s perspective, and the behavioral component of service.

Prerequisite or Corequisite

Course Offered

Fall
Spring
Summer

Grade Type

Letter Grade

Division

Culinary Institute of Charleston